Close the mountain pie maker and cook over a campfire until the bread is toasted and the filling is heated through. Spoon apple pie filling onto the bread.Sprinkle cinnamon sugar on top. Place a slice of bread on the mountain pie maker. Close the mountain pie maker and cook over a campfire until the bread is toasted and the chocolate is melted. Add mini marshmallows and graham cracker crumbs. Sprinkle chocolate chips or break up a chocolate bar onto the bread. Close the mountain pie maker and cook over a campfire until the bread is toasted and the cheese is melted. Add seasoned ground beef, shredded cheddar cheese, and salsa. Top with the second slice of bread.Close the mountain pie maker and cook over a campfire until the bread is toasted and the cheese is melted. Layer sliced tomato, fresh mozzarella cheese, and fresh basil leaves. Add thinly sliced steak, onion, green bell pepper, and provolone cheese. Thinly sliced onion and green bell pepper.Add a slice of Swiss cheese on top. Add the mushrooms on top of the cheese. Spread Dijon mustard on one side of the bread. Add shredded pork, BBQ sauce, coleslaw, and sliced pickles. Close the mountain pie maker and cook over a campfire until the bread is toasted and 7. Add shredded chicken, BBQ sauce, shredded cheddar cheese, and diced red onion. Layer sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Place a slice of rye bread on the mountain pie maker. Spoon canned chili onto the bread.Add shredded cheddar cheese and sliced hot dogs. Want more? I have an entire post dedicated to my pizza mountain pie recipe. Add shredded mozzarella cheese and sliced pepperoni. Spreading cream cheese on a slice of bread, then top with diced jalapeños and shredded cheddar cheese. Add shredded chicken, buffalo sauce, blue cheese crumbles, and diced celery. This will help the crust brown evenly and prevent any raw dough in the middle.Īppetizer Recipes 1. This will prevent the dough from sticking to the sides and make for easier removal once the pie is cooked.īefore adding your pie filling, it’s a good idea to preheat your mountain pie maker over a low flame for a few minutes. Next, lightly coat the inside of the maker with cooking spray or butter. Start by cleaning the maker thoroughly with soap and water before your first use, and make sure it’s completely dry before you begin. To ensure that your mountain pies cook evenly and don’t stick to the maker, it’s important to prepare your mountain pie maker properly. The square is the traditional style but you can also find them in a circle shape. It cooks the best and will withstand the heat of the fire for many years to come. I highly recommend that you go with cast iron. This one here is the one I own and my personal favorite. (Or as I call them: a mountain pie maker.) Before we begin you’re going to need a pie iron.
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